This isn’t the first pasta sauce recipe I’ve posted and it definitely won’t be the last! I made this recipe when I had dinner with a couple of friends and it was a big hit! The recipe is simple and it doesn’t require too many ingredients, so making it was a breeze. The original recipe can be found here.
3 Servings of whole wheat pasta
Approx. 1 T garlic salt (or garlic powder or actual garlic)
1 T Vegetable oil
1 T basil
1. Cook pasta
2. Squeeze lemon juice into blended
3. Cut up avocado place in blender along with vegetable oil, garlic, and basil
5. Mix sauce with pasta. Eat!