Philly Cheesesteak Stuffed Peppers

I LOVE stuffed peppers! They are delicious and easy to make. So, when I found this recipe, I knew I had to try it. It turned out even better than I expected! It’s definitely going to become a staple in my kitchen. You can find the original recipe here.

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4 oz Thinly Sliced Roast Beef
4 Slices of Provolone Cheese
1 Green Pepper
3 oz Baby Bella Mushrooms
2 T Butter
2 T Olive Oil
1 T Garlic Salt
1 T Onion Powder

1. Heat oil and butter over low-med heat
2. Add garlic salt, onion powder, and mushrooms – heat for 10-15 minutes
3. Halve the green pepper and cut out stem and seeds
4. Place one slice of provolone cheese on the bottom of each half of the pepper
5. Slice the beef into strips and add to the mushrooms – heat for about 5 minutes
6. Stuff the peppers with the mushroom/beef mixture and top each half with another piece of provolone
7. Bake at 400° F for 15 minutes or until the top is golden