Chicken Lasagna Rolls

I love to make lasagna rolls when I want to switch up my typical meal of pasta. They take a little bit longer to make than regular pasta does, but the extra time is worth it. I made these for dinner with some friends and everyone loved them! The recipe is adapted from the one found here.

chickenlasagna

Ingredients:
6 Lasagna Noodles
2 chicken breasts, cooked and shredded
1 ½ C Cottage Cheese
½ C Mozzarella
¼ C Milk
15 oz Sun Dried Tomato Basil Sauce
Olive Oil
Parmesan (optional)

Directions:
1. Cook Lasagna noodles, drain
2. Mix together cheese, milk, and chicken in a medium sized mixing bowl
3. Spread mixture evenly onto noodles and roll
4. Coat the bottom of a medium sized pan with olive oil
5. Arrange lasagna rolls in pan
6. Top with sauce
7. Cover and Bake at 375° F for 30 minutes
8. Serve with Parmesan cheese

Chicken and Spinach Pasta Bake

This wasn’t a simple or quick recipe, but it was SO tasty. Plus, it made a ton of food, so there was plenty of left overs (I’m still eating it a few weeks later).  I would consider the time put into making it well worth the effort! The original recipe can be found here.

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Ingredients:
8 oz uncooked rigatoni
1 T vegetable oil
8 oz of fresh spinach (Probably should have been sautéed, but it turned out fine)
2 Large chicken breasts, cubed and cooked
14 oz can diced tomatoes, undrained
8 oz container of cream cheese
1½ C shredded mozzarella cheese
Onion Powder (I used about 2 T, but this can be adjusted to fit your taste preference)

Direction:
1. Cook pasta
2. Preheat oven to 375°
3.Mix all of the ingredients together in a large mixing bowl
4. Spoon the mixture into a baking pan ( I used a 9X130
5. Bake covered for 35 minutes and then uncovered for 10 minutes

Chicken and Rice Hotdish

My roommate and I made this yummy recipe the other day. The original recipe came from Tasty Kitchen. It was quick, simple, and really yummy! The best part of this recipe is that it contains ingredients that I typically keep at home. I didn’t have to make a lot of substitutions or go out of my way to buy a bunch of weird foods I would never use again.

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Ingredients:

2 whole Boneless, Skinless Chicken Breasts (cooked and shredded)

4 cups Cooked Brown Rice (We used rice-a-roni which worked really well)

¾ cups Frozen Corn

1 bag of frozen peas

15 ounces, fluid Can Black Beans, Drained And Rinsed

1 cup Plain Greek Yogurt (or Sour Cream)

½ cups Salsa

Approx. 2 cup Cheddar Cheese + some for topping (The original called for only a cup, but I love cheese! To make the recipe healthier you can use the original 1 C or even less)

2 Tablespoons onion powder or other seasoning

 

Directions:

1. Preheat oven to 350°

2. Cook the rice and the chicken

3. In a large bowl combine all the ingredients. Mix until the yogurt and cheese is evenly distributed.

4. Transfer to oven safe pan and top with cheese

5. Bake 20-25 minutes

The original recipe included chilies. Making it without the chilies was still delicious, but when I make it again I’ll probably include them to add some flavor. Enjoy!