Philly Cheesesteak Stuffed Peppers

I LOVE stuffed peppers! They are delicious and easy to make. So, when I found this recipe, I knew I had to try it. It turned out even better than I expected! It’s definitely going to become a staple in my kitchen. You can find the original recipe here.

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4 oz Thinly Sliced Roast Beef
4 Slices of Provolone Cheese
1 Green Pepper
3 oz Baby Bella Mushrooms
2 T Butter
2 T Olive Oil
1 T Garlic Salt
1 T Onion Powder

1. Heat oil and butter over low-med heat
2. Add garlic salt, onion powder, and mushrooms – heat for 10-15 minutes
3. Halve the green pepper and cut out stem and seeds
4. Place one slice of provolone cheese on the bottom of each half of the pepper
5. Slice the beef into strips and add to the mushrooms – heat for about 5 minutes
6. Stuff the peppers with the mushroom/beef mixture and top each half with another piece of provolone
7. Bake at 400° F for 15 minutes or until the top is golden


Yogurt Sauce

Yogurt sauce is a super simple way to make a boring plate of pasta a little more fun. As a college student I eat a lot of pasta, so learning this easy recipe was a life saver. There are many different variations of the recipe I use depending on what I have in the fridge. Here is a very general variation:




2 T vegetable oil

Vegetables (I usually use red or green peppers or broccoli)

2 cups plain yogurt (Greek yogurt would probably also work, although I have never tried this)

1-2 T butter

Seasoning (Garlic, Italian seasoning, and onion power are all great options)

Cheese (optional)



1. Heat the oil in a medium sauce pan at low heat. Add the vegetables; my favorite vegetable to use is a red pepper, but I think most vegetables would work well. Let simmer for about a minute     (might have to be longer depending on the vegetable)

2. Add the yogurt, butter, and seasoning. Mix and let simmer for another minute or so. The  yogurt, oil, and butter will not fully mix, so don’t worry if they stay pretty separate.

3. I almost always add cheese to the sauce, but it’s not necessary. I use about a handful of either mozzarella or cheddar cheese. Add it at the end, heat until it melts, and then your sauce is done!   Enjoy!